Friday, 22 November 2013

Fish Soup


Fish Soup
Here is another great soup for the winter

Ingredients:
½ Kg of boneless fish
2 Carrots
1 Onion
2 Potatoes
5 medium size celery leaves with stems
½ cup of Rice
Olive oil
Lemon
1 teaspoon of Salt

Method:
Boil the fish in half a pot of water with the salt for 2 or 3 minutes. Fish doesn't take long to cook, but please do make sure that it's cooked

Take the fish out and in the broth now place the potatoes and carrots (cut in small pieces) and a whole onion. Wash the rice and add it. Let them boil until the potatoes and rice is cooked.

Add the fish and let everything boil for another 2 or 3 minutes

After it's cooked add a bit of olive oil and black pepper for taste.

Serve with freshly squeezed lemon juice.

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