Fish SoupHere is another great soup for the winter
½ Kg of boneless fish
5 medium size celery leaves with stems
½ cup of Rice
1 teaspoon of Salt
Boil the fish in half a pot of water with the salt for 2 or 3 minutes. Fish doesn't take long to cook, but please do make sure that it's cooked
Take the fish out and in the broth now place the potatoes and carrots (cut in small pieces) and a whole onion. Wash the rice and add it. Let them boil until the potatoes and rice is cooked.
After it's cooked add a bit of olive oil and black pepper for taste.
Serve with freshly squeezed lemon juice.