Thursday 21 November 2013


Tzatziki is a refreshing Greek dip. It's extremely easy to make and it makes a wonderful starter or side dish.

½ Kg of Greek Yoghurt
3 cloves of garlic
1 cucumber (half if large)
5 table spoons of olive oil
a pinch of salt
1 table spoon of vinegar
Oregano or thyme (optional)

Grate the cucumber on a hand grater and if too watery squeeze and drain the water.
Grate the garlic and add the rest of the ingredients. Stir well and that's it. Καλή όρεξη.

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